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Accommodating diverse dietary preferences, Ocean Grill also offers gluten-free, dairy-free and vegetarian fare, too. As for sipping, the well-curated drink list includes a variety of craft beer and California wines. Kids order off their own brunch menu, with dishes like Cinnamon Swirl French Toast and an Oregon Berries and Cream Smoothie. Lunch brings on creamy New England Clam Chowder, a tasty Crab Salad Sandwich, tacos, burgers and Garden Pasta Primavera paired alongside hearty salads. Cioppino, Pesto Shrimp Pasta and the Ribeye for Two make dinner delicious (just add Molten Chocolate Cake for dessert). Pair it all with a full bar offering local wine and beer, as well as signature cocktails like the Moonstone Mule and Pacific Coast Martini.
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Find delectable appetizers like calamari steak fries or pretzel bites to start the night, followed by entrees such as a fried chicken sandwich, tuna nicoise salad or artisan pizza. A tempting array of sweet treats await to round out the meal, including housemade sorbet served in hollowed-out fruits. The Mayor’s Place adopts a whimsical aesthetic reminiscent of a Disney set, featuring cartoonish architecture that appeals to both kids and grownups alike. Take a seat and indulge in hearty country-style breakfast and lunch offerings, available five days a week. Lunch options encompass fish and chips, barbecue plates, sandwiches, burgers and robust entree salads. Catering to various dietary preferences, the restaurant also provides high-protein, low-fat breakfast and lunch choices for those seeking paleo or keto-friendly options.
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Watch sea lions play and waves hit the shore while you enjoy your soup at this aptly named seafood spot. Harborside offers enjoyably ultra-thick New England-style chowder with large chunks of carrot, celery, and potato, topped with smoky corn and chopped scallions. Duckie’s Chowder House in Cayucos is synonymous with great chowder, offering both New England-style and Manhattan-style varieties. Whether visitors prefer creamy or tomato-based chowders, both come highly recommended (and for the indecisive, order the “Nolan Style ” with bacon bits and croutons).
Robin’s Restaurant
Don’t miss the opportunity to indulge in owner Adnan Saleh’s renowned baklava, known for its irresistibly sweet and sticky perfection. The ambiance is laid-back, with indoor seating and a dog-friendly patio for furry companions. A wine-centric eatery, Madeline’s occupies a charming Tudor-style building in Cambria’s West Village.
Coastal HikingAlong Highway 1
While Ember exclusively serves dinner and operates on a no-reservation policy, the comfortable back patio welcomes those willing to wait. Dining in Nipomo and Oceano offers a range of options, from vintage burger joints to rustic farm-to-table dishes. Whether visitors seek a casual breakfast or smoky barbecued tri-tip, authenticity is guaranteed in this wide open area located at the southern stretch of Highway 1.
Pismo Beach
The Manta Rey Restaurant in San Simeon is conveniently located just two miles from Hearst Castle in scenic San Simeon. Owned and operated by the De Alba family, find affordable seafood and steaks served in an elegant dining room. On the west wall of the building, large windows reveal the picturesque Pacific Ocean in all its vast beauty. Start with a glass of local wine paired with steamed clams in white wine and herbs, shrimp cocktail or clam chowder. For the main event, explore abundant seafood options like sea bass under butter-saffron sauce, salmon poached in chardonnay with mustard glaze and lobster tail. Carnivores will enjoy the classic filet mignon with blue cheese butter and red wine reduction.
Alternatively, opt for the Strawberry-Jalapeno Margarita for a lighter version, shaken and served on the rocks. For lunch or dinner, choose from a wide selection of combo plates and à la carte items, including burritos, enchiladas, chimichangas and fish tacos. Old Juan’s caters to younger palates too with a thoughtful selection of kids’ menu options. Don’t miss the Sunday Ranchero Brunch, featuring a menu that combines old and new favorite dishes complemented by bottomless mimosas. This comfortable neighborhood bar and grill serves lunch and dinner, plus cocktails and wine from its corner spot in the Arroyo Grande Village. Locals know that Rooster Creek Tavern is named for the roaming roosters of the Village, which can be found roosting near the restaurant.
A classic island-style spot with a bright patio and ocean views, Billy's at the Beach is the spot to settle in with a Mai Tai, and of course, with a bowl of lush chowder. One of the best parts of the clam chowder served here is the homemade croutons that top it. House-made from sweet Hawaiian bread, it also offers large, soft potato chunks that are well-matched by a solid quantity of smaller diced clams. A little salty, a lot buttery, the broth is less thick than others tasted, but just as rich and filling. Ignite the romance at Black Cat Bistro in Cambria, where French-inspired bistro fare is served in a candle-lit glow.
Chowder Festival Boasts Zero Waste, New Trophies New Hampshire Public Radio - New Hampshire Public Radio
Chowder Festival Boasts Zero Waste, New Trophies New Hampshire Public Radio.
Posted: Wed, 05 Jun 2013 07:00:00 GMT [source]
As a family-owned and operated establishment, the Clubhouse Grill exudes warmth and friendliness, inviting guests to commence or conclude their golf experience with a tasty treat. Revamped and better than ever, the iconic “Branch Street Deli” in the Village of Arroyo Grande is open for tasty Italian-inspired lunch and dinner favorites. Rebranded as Branch Street Deli and Pizzeria, the bright interior and beautifully landscaped patio create a unique and inviting dining space. Reflecting the Central Coast’s ripest flavors, the menu includes seasonal pizzas, juicy burgers and fresh starters like daily soups and Pear and Arugula Salad.
A cabana-striped awning, brick walls, and rustic wooden bar make for a warm environment for a whole meal or quick cocktail. Dishes include pub favorites like nachos, wings, fried chicken and pizza, all with a wine country twist. Kiddos can choose from delicious dishes too, including a small version of the restaurant’s famous mac and cheese topped with crispy panko. To drink, choose your favorite beer, or try one of the signature concoctions made behind the bar, like the ‘Ol Town Flirt.. For visitors seeking an immersive seafaring experience, Mersea’s is a must-visit restaurant on the historic Hartford Pier in Avila Beach.
Duckie’s menu also includes Shrimp Louie Salad, Fish and Chips and the Duckie’s Burger, to name a few. Happy hour seekers will enjoy Duckie’s beloved garlic fries paired with a cold beer on the patio. The Billy's Boston Chowder House originating from Los Gatos offers various tasty seafood courses, Inthemorning a delicious brunch is offered here.
Established in San Luis Obispo in 1927 as a neighborhood market, the name “High Street” has become synonymous with sky-high sandwiches piled liberally with top notch ingredients. Check out the sandwich shop’s popular sister location in Baywood Park, a prime spot for lunch and dinner enjoyed inside or on the sunny outdoor patio. Also serving up juicy burgers, “cutlet sandwiches” made with Italian-style fried chicken and loaded salads, you’ll find a satisfying nosh to please everyone in your party. Pair it all with a side of potato salad or indulge in a “Doobie Bar,” made with dark chocolate, white chocolate and toffee. Thirsty visitors can wash it all down with a selection of unique and locally-crafted sodas, craft beers and more featured in the refrigerated grab-and-go case.
Quiet, beachy and family-friendly, Los Osos-Baywood Park is a safe bet for discovering laid back digs and hidden gems. Located at the edge of the Morro Bay National Estuary, Los Osos boasts a unique charm, providing a calm inlet for local wildlife to thrive. Explore outdoor dining experiences ranging from casual eateries to farm-to-table haunts, many featuring scenic views. Whether you choose to hike Montana de Oro State Park or embark on a kayaking adventure from Morro Bay State Park Marina, the options for outdoor activities are abundant. It’s no wonder that formal attire is unnecessary — the dining scene here is truly no-fuss.
Dinner brings sizzling plates of shrimp carbonara, bolognese pasta, lasagna and fettucini alfredo alongside ribs and fried chicken. Patrons will also find a smattering of lighter eats available like a Santa Maria-style tri-tip, sliders, zucchini fries, wraps and kid’s grilled cheese or chicken tenders. Combine larger portions with soups, salads and sides to be enjoyed family style (try the spaghetti and meatballs, served with Caesar Salad and artisan garlic bread). Owned by Restaurateur Bob Spallino and Chef Michael Goodloe, the pair boast sixteen years of catering experience plus culinary training from Le Cordon Bleu Culinary School.
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