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Beyond exceptional meals, savor stunning Pacific Ocean vistas, romantic patios and unique tasting rooms. From smoky Santa Maria-style barbecue to fresh oysters, creative plant-based meals and handcrafted desserts, prepare for a uniquely satisfying dining experience on Highway 1. Proudly owned and operated by the Verdin family, locals know that the tacos are served hot and the margaritas perfectly chilled.
7 Of The Very Best Hole-In-The-Wall Restaurants In Maine - Only In Your State
7 Of The Very Best Hole-In-The-Wall Restaurants In Maine.
Posted: Thu, 28 Jan 2021 08:00:00 GMT [source]
Beerwood
When you feel a clam craving coming on, what are the best places in Orange County to find the ultimate in sweet clams, fresh corn, soft potatoes, and creamy broth? Whether you prefer New England white chowder or the red, tomato-rich Manhattan Style, here are some of the top chowder choices in the OC. The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.
Sea Shanty
For mains, choose from lighter options like a Quinoa Bowl or Salmon Tacos, or indulge in the decadence of a New York Steak (paired perfectly with a glass of peppery syrah). With several family-friendly restaurants to choose from, downtown Pismo Beach combines fun, sun and relaxation for breakfast lunch and dinner. From famous clam chowder to sizzling barbecue, authentic Italian pizzas to ice cream, you’ll find a wave of crowd-pleasing eats sure to satisfy everyone’s hunger. With restaurants mainly catering to visitors and beachgoers, find convenient take-out and to-go options readily available throughout the area. For a taste of authentic Mediterranean cuisine in the heart of the Arroyo Grande Village, look no further than Jaffa Cafe.
Restaurants in Los Osos and Baywood Park
The monthly menu is always in motion, reflecting the best in seasonal produce, seafood, and meats. Indulge in desserts crafted by the pastry chef, such as the Summer Berry Cream Puff or Sponge Cake with Hazelnut Crunch and Toasted Marshmallow. The cocktail menu offers a spectrum of libations from classic to craft, introducing new creations monthly.
Pismo Beach
Entrees include steak, salmon, scallops, wild mushroom raviolo and half roasted chicken, all with a sumptuous drizzle of pan sauce to delight the senses. With its cozy dining room and evolving menu, each night at this romantic bistro promises to be intimate and unique. Located in the heart of downtown Cayucos, Cafe Della Via is a cozy, classic Italian trattoria. The mustard-colored walls and flickering lanterns complement traditional dishes such as Linguine and Clams, Eggplant Parmesan and Lasagna Bolognese. Enjoy ingredients sourced from Central Coast farmers’ markets and seasonal dishes with vibrant appeal. Start with Bruschetta, Caprese or fresh bread with olive oil and garlic paired with local or Italian wines.
Sea Pines Clubhouse Grill
Chef Brian Collins, formerly of Berkeley’s legendary Chez Panisse, returned to his hometown of Arroyo Grande to establish Ember alongside his wife Harmony. The eatery has garnered a devoted local and foodie following, celebrated for wood-fired pizzas, craft cocktails and an impressive selection of wine and beer. The ambiance showcases rustic wooden tables and an open kitchen where chefs work the all-important wood-burning oven.
Since 2002, this celebrated establishment has been channeling the flavors and aromas of its namesake, the ancient port city of Jaffa in Israel. The menu boasts a delectable array of offerings, from fresh vegetables and rotisserie meats to warm pita, tangy hummus and hearty grains. Whether it’s a casual lunch or dinner, Jaffa Cafe delights with favorites like baba ganoush, shawarma pita wraps, hummus plates, kifta, kabobs, and tabbouleh. Hearty salads featuring lamb, chicken, beef or gyros provide a satisfying blend of leafy greens and slow-roasted meats. Vegetarians and vegans rejoice with ample choices, including falafel, hummus, veggie and baba ganoush wraps alongside salads and combo plates.
Find several gluten-free, vegetarian and vegan options for those with alternative dietary concerns, too. For decades, owners Robin Covey and Shanny Covey have showcased the very best of local, seasonal bounty courtesy of area farmers and ranchers. Located in the East Village, the restaurant features a cozy dining room as well as a famously lush heated patio. Be sure to try Robin’s Vegetable Spring Rolls and Lobster Bisque, both of which have achieved cult status. Pair it all with an extensive wine list which includes local and international selections. True to its name, the Gardens of Avila Restaurant takes inspiration from its onsite chef’s garden.
With plenty of ocean views, fireplaces and leafy patios, the ambiance is always part of the experience. Located in the newly renovated Sebastian’s General Store, Seaside Food at Sebastian’s in San Simeon serves up farm-fresh flavors in a casual, beachy setting. In fact, enjoy outdoor seating directly across from the ocean, adding to the relaxed coastal vibe. Bolstered by a cool breeze and beautiful view, chow down on Hearst Ranch beef meatloaf, elevated sandwiches, wholesome salads and fun sides. Also find a handy kid’s menu for little ones featuring peanut butter and jelly, among other perennial favorites. Not far from notable Highway 1 destinations, including Hearst Castle, Piedras Blancas Elephant Seal Rookery and Moonstone Beach, this is one road stop cut above the rest.
Bluewater Grill has a relaxed, cozy atmosphere with a nautical theme, and one of the thickest chowders around. Offering both a New England and Manhattan style broths, the soups here are hearty at at this locally based small chain and have a delicious and slightly sweet edge. Each soup includes ingredients which are diced, and the soups are neither too small nor too large. So, you can expect ample medium sized chunks of potatoes, carrots, and clams which are well blended to create a satisfying soup. Clam chowder is more meal than soup, and as such, it should be hearty as well as delicious.
The kitchen meticulously crafts dishes using the freshest farmers’ market ingredients—many sourced that very morning. Sample a barrel-aged cocktail reminiscent of Prohibition-era classics or scan the extensive beer and wine list. With two California wines on tap and a selection of Monarch Dune proprietary wines, there’s something for everyone.
Here, enjoy coastal views combined with top notch seafood, locally-farmed oysters, global flavors and regional wines. From casual joins serving fish and chips to upscale establishments plating farm-to-table delicacies, Morro Bay offers a tantalizing dining experience that combines surf and turf. Plus, there’s countless activities to enjoy in Morro Bay, a popular surfing and kayaking destination.
This elegant upscale chain offers a chowder where the pieces of clam, potato, and celery are evenly diced, and the broth supremely buttery. The creamy rich broth here is seasoned with black pepper, adding a little kick to the Rusty Pelican version of this hearty traditional soup.
The Clubhouse Grill is a great meeting place after a game of golf, disc golf or foot golf. This versatile eatery provides both indoor and outdoor seating, complete with an impressive array of ten flat-screen TVs. Open for breakfast, lunch and dinner, the menu caters to American favorites such as steak and eggs, burgers and roast chicken. The popular happy hour features a full bar with a tempting selection of cocktails, beer and local wines. Nightly specials add excitement to the dining experience, from pork ribs and tri-tip to tacos, burgers, “steak night for two,” surf and turf, and an indulgent endless pasta night. The outdoor patio offers a scenic view of the green, while live music on Saturday evenings enlivens the ambiance.
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